A rich and hearty curry with a milder flavor compared to other Thai curries. Made with Massaman curry paste, coconut milk, potatoes, peanuts, and meat (usually beef or chicken), it’s slow-cooked to develop deep flavors. The dish has a subtle sweetness and a unique blend of Thai and Indian spices.

A popular Thai dessert made with sweet sticky rice, ripe mango slices, and a drizzle of rich coconut milk. The combination of the creamy, slightly salty coconut milk and the sweet, juicy mango creates a perfect harmony of flavors.

A refreshing and sweet drink made from strong brewed black tea, sweetened with sugar and condensed milk, and served over ice. It’s often garnished with evaporated milk or coconut milk, giving it a creamy, smooth taste that’s perfect for cooling down on a hot day.

A famous Thai stir-fried noodle dish made with thin rice noodles, eggs, tofu, shrimp, or chicken, and a mix of tamarind, fish sauce, chili, and palm sugar. It’s garnished with crushed peanuts, lime wedges, and bean sprouts for a perfect balance of sweet, salty, and sour flavors.

A Northern Thai specialty, Khao Soi is a rich, creamy curry noodle soup made with coconut milk, curry paste, chicken or beef, and soft egg noodles. It’s topped with crispy noodles, pickled mustard greens, shallots, and lime, creating a dish with layers of flavor and texture.